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$49.99

List Price: ~~56.99~~

Coupon : 10%

Rating: 3.7 ★ (4710 reviews)

Availability: In Stock

Brand: WILDGRAIN

Category: Sourdough

SKU: default

Promotion Hot Sale

CELIAC SAFE, DEDICATED GLUTEN-FREE FACILITY TESTED TO BELOW 10PPM: All three loaves are produced in a dedicated gluten-free facility and regularly lab-tested to ensure gluten levels remain below 10ppm - a trustworthy choice for people with celiac disease and gluten intolerance.
WHOLE GRAIN, SLOW-FERMENTED WITH BUCKWHEAT & PSYLLIUM: Made with whole grain ingredients including buckwheat and prebiotic psyllium, each loaf is rich in fiber, prebiotics, and nutrients for a wholesome gluten-free eating experience.
THREE DISTINCT FLAVORS IN ONE VARIETY SET: Includes Plain GF Sourdough (versatile, sandwich-ready), Everything GF Sourdough (sesame, garlic, onion & poppy seeds), and Rosemary Garlic GF Sourdough - rotating variety for everyday meals and entertaining.
BAKE FROM FROZEN IN 25 MINUTES OR LESS: No thawing required. Straight from the freezer to your oven for warm, artisan-quality gluten-free bread whenever you want it - no planning, no hassle.
FROZEN AT PEAK FRESHNESS: Made with simple, clean ingredients and no preservatives - frozen at peak freshness so every loaf bakes up fresh and flavorful straight from your freezer.